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Linz · Plant-based

Special menu

Plates from the garden

Three plant-based dishes shaped by Persian spices, seasonal greens, and quiet care.

Crispy Kataifi rolls with spinach on a cream herb sauce

Tuesday

Crispy Kataifi

Spinach and vegan feta in golden kataifi, on a creamy oriental herb sauce.

Persian saffron rice with barberries and stuffed vine leaves

Thursday

Saffron rice

Fragrant rice with herbs and barberries, vine leaves, saffron yogurt, and pomegranate syrup.

Colorful vegan summer rolls with lemon hummus

Wednesday

Summer rolls

Fresh rice-paper rolls with bright vegetables, lemon hummus, and za’atar bread.

The table

Plates on the table

More dishes from our kitchen — Persian-rooted, plant-based, and made to share.

Persian saffron rice with barberries, stuffed vine leaves and saffron yogurt — 01 Saffron rice & vine leaves

Crispy kataifi roll with spinach on a creamy herb sauce — 02 Kataifi in herb sauce

Green herb bowl with rice, walnuts, pomegranate, radish and flatbread — 03 Green herb bowl

Three golden kataifi rolls on a white plate with cream sauce and dill — 04 Kataifi trio

Colorful vegan summer rolls with lemon hummus and za'atar bread — 05 Summer rolls & hummus

Stuffed vine leaves with herb rice, pomegranate and saffron yogurt — 06 Dolma & herb rice

Reservation

Call us

We keep things simple. Reserve by phone. Payment is cash only.

+43 660 43 87 081 Cash only

Linz

The leaf settles. Welcome to Schadzi.

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